Slow Juicers Review - Why Choose A Slow Masticating Juicer?

There are several reasons to buy a slow masticating juicer according to slow juicer review sites. We will explore them in detail here:

Better Nutrition: Juice helps to make your diet and nutrition better. Just think about it. When was the last time you ate a plate full of vegetables? Did it include beets, greens, carrots, bell peppers, radish, celery, cucumber and more. Think about it. Can you really eat that much fresh produce in one or two sittings or even through the day? At some point you get tired of all that chewing. But the same bunch of vegetables when juiced becomes a delicious and refreshing drink. Most folks can consume a glassful at anytime of the day. It is concentrated nutrition in a glass and it is tasty too. Different juicers deliver different levels of nutrition. But it is agreed that slow juicers deliver maximum nutrition for the same amount of produce because of their slow nature of juicing. There is no incorporation of air due to excessive agitation seen in fast juicers. So no oxidation and consequent loss of nutrition. There is not heat produced as the produce is crushed rather than cut into pieces by fast moving blades which cause heating due to friction. So, no nutrition is lost due to heating. The result is a anti-oxidant rich, vitamin-rich and enzyme-rich drink.

Next, with slow juicers you get more juice from the same amount of produce. The slow and methodical nature of juicing in these machines help them to extract maximum juice from all types of produce. The auger rotates slowly inside the juicing chamber crushing and pulverizing the produce and juice that comes out flows out through the screen while the pulp is pushed forward and every tiny bit of juice is extracted. The process here can be compared to what our teeth does with the produce. It chews or masticates and crushes. All the nutrition present in the produce – vitamins, minerals and enzymes are extracted in the juice. The slow juicer is able to do this with all types of produce whether hard produce like apples or carrots, soft produce like mangoes and cucumbers and also leafy greens. In fast juicers the last types don't yield that much juice due to the nature of juicing. The leaves actually fly through the juicing chamber in the fast juicer as it spins at high speed and land in the pulp bin without being juiced. Soft produce also has problems as the spinning blades can not shred them like they do the hard produce. So, for high amounts of juice yield a slow juicer is better says a slow juicer review.

Other options that influence choice of juicer are chute size, pulp bin size, ease of use, ease of cleaning, ease of assembly, looks and price. The chute size matters because if you have a very small chute you end up spending a lot of time cutting and chopping up the vegetables. Another important fact is the ease of use in terms of assembly, cleaning and operation. Some juicers are so complicated that it takes a long time to learn to use them. The screen mesh gets clogged with fiber of the produce being juiced, if not cleaned immediately this can harden and clog the screen affecting the juicing ability of juicer. So, even when in a hurry, you do need to at least clean the screen mesh. Cost of the juicer also plays a big role in the buying decision. While it is true that you get what you pay for, it is also, possible to find affordable options when your needs are different and not very exacting. Of course looks also matter. A nice looking gadget will have pride of place on the kitchen counter and will also be used more often. So, if your slow juicer is an attractive looking kitchen appliance it is more likely to used too.